Potato Waffles

Name: Potato Waffles
Total time: 2400 s
Yield: 4 servings
Ingredients: 7/8 pound potatoes; 2 7/12 jiggers flour; 2 eggs; 1 shallots diced; parsley diced, to taste; salt to taste; ground black pepper to taste; gruyere cheese grated, to taste; dried tomatoes to taste

Lolibox

9Ingredients

230Calories

40Minutes

Ingredients

servings:

400 grams potatoes
60 grams flour
2 eggs
1 shallots (diced)
parsley (diced, to taste)
salt (to taste)
ground black pepper (to taste)
gruyere cheese (grated, to taste)
dried tomatoes (to taste)

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Directions

1Cook the unpeeled potatoes in boiling water or steam them.
2Drain and peel the potatoes.
3In a bowl, mash the potatoes with a fork.
4Add the flour, eggs, shallot, parsley, salt, pepper, and cheese.
5Mix it all well until a sticky batter forms.
6Pour the batter into a greased waffle maker, sprinkle with dried tomatoes, and cook.

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