Potato Waffles

Name: Potato Waffles
Total time: 40 min
Yield: 4 servings
Ingredients: 7/8 pound potatoes; 7 2/3 tablespoons flour; 2 eggs; 1 shallots diced; parsley diced, to taste; salt to taste; ground black pepper to taste; gruyere cheese grated, to taste; dried tomatoes to taste

Lolibox

9Ingredients

230Calories

40Minutes

Ingredients

servings:

400 grams potatoes
60 grams flour
2 eggs
1 shallots (diced)
parsley (diced, to taste)
salt (to taste)
ground black pepper (to taste)
gruyere cheese (grated, to taste)
dried tomatoes (to taste)

Directions

Cook the unpeeled potatoes in boiling water or steam them.
Drain and peel the potatoes.
In a bowl, mash the potatoes with a fork.
Add the flour, eggs, shallot, parsley, salt, pepper, and cheese.
Mix it all well until a sticky batter forms.
Pour the batter into a greased waffle maker, sprinkle with dried tomatoes, and cook.

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