Ingredients
- 400 grams potatoes
- 60 grams flour
- 2 eggs
- 1 shallots (diced)
- parsley (diced, to taste)
- salt (to taste)
- ground black pepper (to taste)
- gruyere cheese (grated, to taste)
- dried tomatoes (to taste)
Directions
- Cook the unpeeled potatoes in boiling water or steam them.
- Drain and peel the potatoes.
- In a bowl, mash the potatoes with a fork.
- Add the flour, eggs, shallot, parsley, salt, pepper, and cheese.
- Mix it all well until a sticky batter forms.
- Pour the batter into a greased waffle maker, sprinkle with dried tomatoes, and cook.
NutritionView more
230Calories
Sodium28%DV660mg
Fat5%DV3.5g
Protein20%DV10g
Carbs15%DV44g
Fiber20%DV5g
PER SERVING *
| Calories230Calories from Fat25 |
| % DAILY VALUE* |
| Total Fat3.5g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium660mg28% |
| Potassium1250mg36% |
| Protein10g20% |
| Calories from Fat25 |
| % DAILY VALUE* |
| Total Carbohydrate44g15% |
| Dietary Fiber5g20% |
| Sugars9g18% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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