Potato Starch Cake with Almonds

As receitas lá de casa
Reviews(3)
Potato Starch Cake with Almonds
88
6
770
55

Description

A gluten free friendly cake that does not compromise on texture or taste. A dense cake with the slight crunch of almonds, it uses potato starch in the batter instead of wheat flour. Add a little citrus zest for additional flavor.

Ingredients

  • 3 eggs
  • 125 grams butter (at room temperature or softened in the microwave)
  • 200 grams sugar
  • 250 grams potato starch
  • 50 grams almonds
  • 2 teaspoons baking powder

Directions

  1. 1Preheat oven to 180 degrees Celsius.
  2. 2Grease a small bundt cake pan with margarine and sprinkle with flour. Set aside.
  3. 3Separate the yolks from the whites. Whisk the egg whites until they are firm and set aside.
  4. 4Whisk the butter well with the sugar until obtaining a very soft cream.
  5. 5Add the potato starch, the egg yolks, the almonds, and the baking powder. Beat until the dough gets soft.
  6. 6Add this dough to the egg whites and roll gently, without stirring, rolling from bottom to top.
  7. 7Place the dough in the mold and bake for about 30 minutes. Remove from the oven and unmold.
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NutritionView more

770Calories
Sodium22%DV530mg
Fat54%DV35g
Protein24%DV12g
Carbs35%DV106g
Fiber20%DV5g

PER SERVING *

Calories770Calories from Fat320
% DAILY VALUE*
Total Fat35g54%
Saturated Fat18g90%
Trans Fat
Cholesterol225mg75%
Sodium530mg22%
Potassium770mg22%
Protein12g24%
Calories from Fat320
% DAILY VALUE*
Total Carbohydrate106g35%
Dietary Fiber5g20%
Sugars53g106%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.