Potato Starch Cake with Almonds Recipe | Yummly

Potato Starch Cake with Almonds

AS RECEITAS LÁ DE CASA(2)
Miriam R.: "Delicious!!!! thank you. I may have overbaked it…" Read More
6Ingredients
55Minutes
770Calories
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Description

A gluten free friendly cake that does not compromise on texture or taste. A dense cake with the slight crunch of almonds, it uses potato starch in the batter instead of wheat flour. Add a little citrus zest for additional flavor.

Ingredients

US|METRIC
  • 3 eggs
  • 125 grams butter (at room temperature or softened in the microwave)
  • 200 grams sugar
  • 250 grams potato starch
  • 50 grams almonds
  • 2 teaspoons baking powder
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    Directions

    1. Preheat oven to 180 degrees Celsius.
    2. Grease a small bundt cake pan with margarine and sprinkle with flour. Set aside.
    3. Separate the yolks from the whites. Whisk the egg whites until they are firm and set aside.
    View 4 More StepsDiscover more recipes from As receitas lá de casa

    NutritionView More

    770Calories
    Sodium22% DV530mg
    Fat54% DV35g
    Protein24% DV12g
    Carbs35% DV106g
    Fiber20% DV5g
    Calories770Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol225mg75%
    Sodium530mg22%
    Potassium770mg22%
    Protein12g24%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate106g35%
    Dietary Fiber5g20%
    Sugars53g106%
    Vitamin A20%
    Vitamin C4%
    Calcium25%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Miriam R. 4 years ago
    Delicious!!!! thank you. I may have overbaked it but still delicious! I am now looking for more salty/savory ideas for this base. I am assuming for vegan that oil would not work as well. Wondering if it has been tried. Would rather not use margarine. Thank you again!
    Irina A. 4 years ago
    Very lovely and this cake had success among children and adults. I added some lemon juice and salt to bring more flavour. On the second round I added some orange juice and orange peeling instead of lemon juice. Both versions were amazing!

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