Ingredients

  • 1 1/2 tablespoons unsalted butter (plus extra to grease the baking dish)
  • 2 teaspoons olive oil
  • 8 ounces fresh spinach (washed, dried, and stemmed)
  • 1/2 pound italian sausage (we like 1/2 sweet and 1/2 hot Italian sausage, broken out of casing into small pieces)
  • 1 red onion (large, about 3/4 lb, peeled and sliced thin)
  • 1 garlic clove (small, minced)
  • 1 1/2 pounds russet potatoes (about 3 medium sized potatoes, peeled and cut into 1-inch chuncks)
  • 1/3 cup heavy cream
  • 1 tablespoon cider vinegar
  • 1 dash nutmeg
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup gruyere cheese (shredded)
Read Directions

NutritionView more

610Calories
Sodium36%DV870mg
Fat65%DV42g
Protein43%DV22g
Carbs12%DV37g
Fiber12%DV3g

PER SERVING *

Calories610Calories from Fat380
% DAILY VALUE*
Total Fat42g65%
Saturated Fat20g100%
Trans Fat
Cholesterol120mg40%
Sodium870mg36%
Potassium1260mg36%
Protein22g43%
Calories from Fat380
% DAILY VALUE*
Total Carbohydrate37g12%
Dietary Fiber3g12%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User