10
700
60

Ingredients

  • 600 grams potatoes (peeled and diced)
  • 400 grams carrots (peeled and diced)
  • 1 onions (large, peeled and diced)
  • 20 grams butter (or margarine)
  • 1 liter vegetable stock
  • 300 grams chanterelle (fresh)
  • 1 bunch chives (chopped)
  • 3 tablespoons sunflower oil
  • 250 grams sausage meat
  • 150 grams crème fraîche

Directions

  1. Heat the butter in a large saucepan and sauté the onions, potatoes and carrots until soft. Season. Add the stock and bring to a boil, then cover and leave to simmer for 15-20 mins.
  2. Clean chanterelles by washing several times and draining on paper towels. Halve chanterelles if they are large. Season the ground pork and form into bite size meatballs.
  3. Heat the oil in a large skillet and cook the meatballs evenly for 3 mins. Remove meatballs, add chanterelles and sauté for 4-5 mins. Season.
  4. Put the sautéed onions, potatoes and carrots in a blender with the stock and purée. Pour soup into a saucepan, add meatballs and heat through. Season. Ladle soup into cups or deep plates and top with a dollop of sour cream and chanterelles. Garnish with chives.
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NutritionView more

700Calories
Sodium90%DV2170mg
Fat77%DV50g
Protein39%DV20g
Carbs15%DV46g
Fiber40%DV10g

PER SERVING *

Calories700Calories from Fat450
% DAILY VALUE*
Total Fat50g77%
Saturated Fat17g85%
Trans Fat1.5g
Cholesterol95mg32%
Sodium2170mg90%
Potassium1590mg45%
Protein20g39%
Calories from Fat450
% DAILY VALUE*
Total Carbohydrate46g15%
Dietary Fiber10g40%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.