Potato Soup

Name: Potato Soup
Total time: 2400 s
Yield: 2 servings
Ingredients: 5 2/7 ounces potatoes peeled and ct; salt and ground black pepper; 1 3/4 tablespoons butter; 11/13 cup vegetable broth; 6 3/4 tablespoons cream; 1 cup mushrooms diced; 1 onions minced; 1 olive oil generous tbsp.; nutmeg; 1 fresh thyme generous tbsp. plus additional

Sobre Dulce y Salado

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10Ingredients

380Calories

40Minutes

Description

Cold weather means it is time to make a warm soup for dinner. This recipe for Potato Soup is guaranteed to warm you up and make you feel cozy inside and out. Creamy and buttery, this potato soup incorporates diced mushrooms and mushrooms into the soup. Flavored with nutmeg and fresh thyme, the savory flavors of this potato soup will warm you from the inside out. Serve with your favorite variety of bread for dipping.

Ingredients

servings:

150 grams potatoes (peeled and ct)
salt and ground black pepper
25 grams butter
200 milliliters vegetable broth
100 milliliters cream
100 grams mushrooms (diced)
1 onions (minced)
1 olive oil (generous tbsp.)
nutmeg
1 fresh thyme (generous tbsp. plus additional)

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Directions

Boil the potatoes in water with a pinch of salt for 15 minutes, until tender. Mash and add the butter.
Heat the broth and add to the potatoes.
Saute the mushrooms and onion in a little olive oil in a skillet. Add to the potato mixture, reserving a few of the mushrooms. Season with salt, pepper, nutmeg, and thyme.
Ladle the soup into serving bowls and garnish with the reserved mushrooms and additional thyme.

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