10Ingredients
380Calories
40Minutes

Cold weather means it is time to make a warm soup for dinner. This recipe for Potato Soup is guaranteed to warm you up and make you feel cozy inside and out. Creamy and buttery, this potato soup incorporates diced mushrooms and mushrooms into the soup. Flavored with nutmeg and fresh thyme, the savory flavors of this potato soup will warm you from the inside out. Serve with your favorite variety of bread for dipping.

Ingredients

  • 150 grams potatoes (peeled and ct)
  • salt and ground black pepper
  • 25 grams butter
  • 200 milliliters vegetable broth
  • 100 milliliters cream
  • 100 grams mushrooms (diced)
  • 1 onion (minced)
  • 1 olive oil (generous tbsp.)
  • nutmeg
  • 1 fresh thyme (generous tbsp. plus additional)

Directions

  1. Boil the potatoes in water with a pinch of salt for 15 minutes, until tender. Mash and add the butter.
  2. Heat the broth and add to the potatoes.
  3. Saute the mushrooms and onion in a little olive oil in a skillet. Add to the potato mixture, reserving a few of the mushrooms. Season with salt, pepper, nutmeg, and thyme.
  4. Ladle the soup into serving bowls and garnish with the reserved mushrooms and additional thyme.
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NutritionView more

380Calories
Sodium21%DV500mg
Fat46%DV30g
Protein12%DV6g
Carbs8%DV25g
Fiber16%DV4g

PER SERVING *

Calories380Calories from Fat270
% DAILY VALUE*
Total Fat30g46%
Saturated Fat16g80%
Trans Fat
Cholesterol65mg22%
Sodium500mg21%
Potassium650mg19%
Protein6g12%
Calories from Fat270
% DAILY VALUE*
Total Carbohydrate25g8%
Dietary Fiber4g16%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Diane S. 14 Jun 2015
Sometimes, I make a version of this soup where I use baked potatoes in it. Just bake the potatoes in the oven, then, instead of boiling them, cut them into chunks for the soup, and follow the remaining directions. When it is done, add grated cheddar cheese on top before you serve it.