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Description
Cold weather means it is time to make a warm soup for dinner. This recipe for Potato Soup is guaranteed to warm you up and make you feel cozy inside and out. Creamy and buttery, this potato soup incorporates diced mushrooms and mushrooms into the soup. Flavored with nutmeg and fresh thyme, the savory flavors of this potato soup will warm you from the inside out. Serve with your favorite variety of bread for dipping.
Ingredients
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Directions
- Boil the potatoes in water with a pinch of salt for 15 minutes, until tender. Mash and add the butter.
- Heat the broth and add to the potatoes.
- Saute the mushrooms and onion in a little olive oil in a skillet. Add to the potato mixture, reserving a few of the mushrooms. Season with salt, pepper, nutmeg, and thyme.
- Ladle the soup into serving bowls and garnish with the reserved mushrooms and additional thyme.
NutritionView More
380Calories
Sodium21% DV500mg
Fat46% DV30g
Protein12% DV6g
Carbs8% DV25g
Fiber16% DV4g
| Calories380Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium500mg21% |
| Potassium650mg19% |
| Protein6g12% |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars6g12% |
| Vitamin A20% |
| Vitamin C35% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
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