- 2 1/2 pounds potatoes (peeled and diced)
- 1 onion (medium, diced)
- 42 ounces chicken broth
- 10 3/4 ounces cream (onion soup)
- 10 3/4 ounces cream of chicken soup
- 10 3/4 ounces cream (cheese soup)
- 3 ounces bacon bits
- 1/2 teaspoon red pepper
PER SERVING *
|Calories730Calories from Fat380|
|% DAILY VALUE*|
|Calories from Fat380|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Katie Pierce 8 Nov
Loved it! I’d make it again. Was very easy.
Cindy B. 14 Oct
It was very tasty but next time I will leave out the red pepper
Debre 23 Sep
Great! I used 2 cans of cream of cheese/broccoli soup. I also used 1 can of evaporated milk.
Suong P. 11 Sep
It was easy and turned out great!
Deb W. 26 May
This would be really good with some leeks in it! <3
Kayla Richardson 22 Apr
Great! Although, the ingredients on the website didn't completely match the ingredients on the app. I did what I could and it turned out good
Tim 2 Apr
very delicious recipe and super easy to make! I used 2 cans of cream of chicken and 1 creamy cheddar. Red pepper adds nice kick to otherwise very boring soup in my opinion. I also used real bacon instead of bacon bits and added it while cooking potatoes and onion in stock to bring more bacon flavor to the soup. Overall very tasty!
Mason 15 Mar
It was delicious, we will definitely fix it again!!! Thanks
Aina O. 9 Mar
Very very yummy, I didn’t use bacon or the red pepper and I substituted with creamy of mushroom, cream of cheddar cheese and cream of chicken 👌🏾🙌🏾✅
Joe 22 Jan
It was the best potato soup I’ve ever had. The crushed red pepper gave it a little kick.
Wayne Southern 14 Jan
It was good. A little less onion maybe. Also I doubled the red pepper.
Crystal Putman 7 Jan
I will make it again, but I think I'll leave out the red pepper. It's a little spicy. Overall it is good.
Karla 6 Jan
Super yummy 💕 I'll do it again definitely
Kelley S. 22 Dec 2017
This was amazing. I used cream of potato instead of cream of onion. Added some broccoli and omg it is delicious!!! This is certainly added to the winter dinner rotation
Hart 20 Dec 2017
Just a little spicy but easy to make , didn’t have a medium onion n i replaces it w cilantro and onion powder still delicious 👌🏽
Holly H. 26 Jan 2017
Super easy to throw together.. I didn't have all of the creamed soups available so I substituted with what I had, which was cream of chicken, cream of celery and cream of mushroom. I also added so diced celery along with my onions and potatoes. since I didn't have the cream of cheese soup i added about a cup of Shredded Mild Cheddar cheese and left it melt down in the pot. It turned out delicious... If i would've had carrots i would've added some of them as well. The Cream of Mushroom just seemed to add more flavor to it. will definitely make this again in the future!!
QUINCY RANDALL 1 Oct 2015
this was mmm! mmm! good, I would defiantly make it over and over again. Yes i modified it a bit I used a little heavy cream to make it just a little bit thicker.......It was dabomb.com