- 5 slices bacon (diced)
- 3 tablespoons bacon grease (reserved or butter)
- 1 cup yellow onion (or diced white)
- 1/4 cup all purpose flour
- 2 cups chicken stock
- 2 cups milk (warmed)
- 1 1/2 pounds potatoes (peeled, if desired and diced, I recommend Yukon gold potatoes)
- 1 cup shredded sharp cheddar cheese
- 1/2 cup plain greek yogurt (or sour cream)
- 1 teaspoon kosher salt (or more to taste)
- 1/2 teaspoon cracked black pepper (freshly-)
- sour cream
- sliced green onions
- shredded cheese
PER SERVING *
|Calories410Calories from Fat230|
|% DAILY VALUE*|
|Calories from Fat230|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Heather G. A day ago
It turned out well. The only thing I would change is for the time it takes. It takes a lot longer then 35 mins. I also added homemade guacamole to my bowl and it was delicious.
Amanda FastHorse-Boyd 4 days ago
I cut the flour in half as well as omitted the cheese. It’s so delicious!!!
Judy B. 7 days ago
Easy and delicious, especially since I had all the ingredients on hand. I made it exactly as the recipe called for, and my husband and I both thought it was yummy! Will definitely make it again.
David Fletcher 14 Nov
Delish. Can be made without bacon if need be
Cathy H. 13 Nov
Very good added hatch green chilies
Marilyn 10 Nov
we absolutely loved the potato soup
Ariana 10 Nov
Delicious. Added a bit of chopped broccoli.
Rachel 10 Nov
So yummy, and so easy! I wish I had doubled the recipe so we had more leftovers!
CB B. 31 Oct
awesome had a few things but it was delicious
Waide 25 Oct
Easy and delicious. Cook the potatoes a little longer than you think you need to so they are all tender. I skipped the bacon, but I did use a tablespoon of bacon grease with butter because I had some in the refrigerator. (I recently moved south, so it has become a staple.) I also skipped the sour cream added at the end, but set it out as a stir in option. We will definitely enjoy this one again! Saved it,
Jim M. 5 Oct
Excellent soup. Didn't need to add a thing.
Jacqueline M. 3 Oct
Good!! Liked by my 5 year old and very picky 9 year old! I followed the recipe exactly but used just a little bacon grease with 1 tbsp of butter. At the end, I mashed some of the potatoes with my potato masher.
Jennifer Reynolds 1 Oct
Made this for co-workers and it was a huge hit!
Teagan B. 24 Sep
I loved this recipe super easy! I feel like it took me about 40 min to finish the soup I did use sour cream more than 1/4 cup and more bacon but really it's up too you and how you like it but it was my first time making it and it came out perfect my husband loved it too I had no leftovers :)
Bruna Dupre 23 Sep
Easy to make and quite delicious. It pleased every palate in the family. I substituted the bacon with sausage links to get more of a meaty bite.
Leannalicious 17 Sep
It turned out pretty good. I did make a few changes to the recipe. My family ate it all! Recipe was easy to follow and everything cooked up well.
Nichole Coy 10 Sep
Great! Love it!we will make it again.
Lyna Ferland 29 Aug
I work in a restaurant and the clients loved it. Even though I did not use enough flour. One even asked for the recipe
Cooper Sluka 1 Aug
Awesome! As a beginning cook I found this very easy to make. I made this for my (rather picky) family and they thought it was great. I did add much more cheese and I did have to cook the potatoes for much longer, though. Will definitely make this again soon; great taste!
箱 ゴ. 27 Jul
VERY good. I used 2lbs of potatoes and precooked + mashed a quarter of them for thickness and texture and it was great. Felt sedated after eating a bowl of it.
Jennifer S. 27 Jul
this was incredible!!! soooo easy to make, followed the recipe exactly but with extra bacon and my picky husband and teenagers devoured the entire thing 😋 super easy and delicious for beginners!
Anthony Welch 1 May
Great and recipe lends itself to adding or changing it.
Aley 3 Apr
It was amazing... I did some minor changes, overall, keeping it simple and sticking with your gut it’s what’s important to do. So good!
John Ferrara 2 Feb
Easy and very good!!!!
Clive Gerada 30 Jan
Simply delicious! I used butter instead of bacon gravy, greek yougurt instead of sour cream, fine table salt instead of kosher salt and grounded pepper instead of fresh pepper.
Angela 22 Jan
Yum! I would probably add more bacon next time, but it was still amazing, I also used a little bit of evaporated milk!
Russ-Alison S. 11 Jan
Delicious!!! Definitely making this again!! And very easy to make👍
Melanie Schayot 3 Jan
Turned out great even with fat free milk, fat free yogurt and whole wheat four! Both my son and husband loved it and they have very different “taste” in food choice.A+
Chrissy 24 Dec 2017
Soup was awesome! I added a 1/4 cup of sour cream and it came out delicious will definitely make it again
Jennifer Cloughly 11 Dec 2017
Made as directed. Topped with cheese and sour cream. Yummy!