Potato Salad with Arugula, Lentils, & Rosemary

YUMMY BEET
10Ingredients
20Minutes
210Calories

Ingredients

US|METRIC
  • 1 pound new potatoes (baby, or fingerling potatoes, any colour)
  • 1/2 cup brown lentils (uncooked, or lentils du puy, French green lentils)
  • 2 handfuls arugula (rocket, torn if very large)
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons red wine vinegar (plus more to taste)
  • 2 cloves garlic (minced)
  • 2 teaspoons fresh rosemary (finely chopped)
  • 3/4 teaspoon sea salt (plus more to taste)
  • ground black pepper (to taste)
  • lemon wedges (for serving)
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    NutritionView More

    210Calories
    Sodium17% DV400mg
    Fat9% DV6g
    Protein16% DV8g
    Carbs11% DV32g
    Fiber40% DV10g
    Calories210Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium400mg17%
    Potassium670mg19%
    Protein8g16%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber10g40%
    Sugars2g4%
    Vitamin A4%
    Vitamin C70%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.