Potato Salad with Arugula and Tomato

JAMIE GELLER
9Ingredients
30Minutes
190Calories

Ingredients

US|METRIC
  • 1 1/2 pounds small red potato (scrubbed and halved)
  • 4 tablespoons champagne vinegar (or white wine vinegar)
  • 4 tablespoons olive oil
  • 1 lemon (juiced)
  • 2 teaspoons kosher salt
  • black ground pepper (Freshly)
  • 4 green onions (chopped)
  • 2 pints cherry tomatoes
  • 1 cup arugula
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    190Calories
    Sodium34% DV810mg
    Fat14% DV9g
    Protein8% DV4g
    Carbs8% DV25g
    Fiber20% DV5g
    Calories190Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium810mg34%
    Potassium840mg24%
    Protein4g8%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A20%
    Vitamin C70%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop