Sarah Skoff: "By far the best potato salad recipe I have ever m…" Read More
9Ingredients
450Calories
45Minutes

Ingredients

  • 5 pounds russet potatoes (about 8 Medium Russets)
  • 1 1/2 cups mayonnaise (Real, NOT Miracle Whip)
  • 4 tablespoons prepared mustard (regular, Dijon Or A Mixture Of Both)
  • 5 whole green onions (Sliced Up To The Darkest Green Part)
  • 8 whole sweet pickles (Small, may Use Dill If That's More Up Your Alley)
  • 1 teaspoon kosher salt (more To Taste)
  • 1/2 teaspoon paprika
  • 1/2 teaspoon black pepper
  • 4 whole hard boiled eggs
Read Directions

NutritionView more

450Calories
Sodium31%DV750mg
Fat28%DV18g
Protein20%DV10g
Carbs21%DV63g
Fiber16%DV4g

PER SERVING *

Calories450Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat3g15%
Trans Fat
Cholesterol115mg38%
Sodium750mg31%
Potassium1280mg37%
Protein10g20%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate63g21%
Dietary Fiber4g16%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Sarah Skoff 20 May 2017
By far the best potato salad recipe I have ever made!
Aliyakitty 3 Jul 2016
This is my favorite potato salad ever!!! And my kids love it too, which is saying A LOT!!! Lol The sweet pickles are the key!!