Ingredients

  • 2 pounds yukon gold potatoes (you can leave the peel on if you want, cut into 1-inch pieces)
  • 3/4 cup sour cream
  • 1/4 cup mayonnaise
  • 2 teaspoons mustard (your favorite, yellow, Dijon, stone ground)
  • 1/2 cup sliced green onions (thinly)
  • 1/2 cup chopped celery
  • 1/4 cup chopped parsley
  • 2 dill pickles (chopped into 1/4 in cubes, about 3/4 cup)
  • 6 slices bacon (cooked* and finely chopped)
  • coarse salt
  • freshly ground pepper
Read Directions

NutritionView more

380Calories
Sodium25%DV600mg
Fat40%DV26g
Protein22%DV11g
Carbs9%DV28g
Fiber28%DV7g

PER SERVING *

Calories380Calories from Fat230
% DAILY VALUE*
Total Fat26g40%
Saturated Fat10g50%
Trans Fat
Cholesterol45mg15%
Sodium600mg25%
Potassium960mg27%
Protein11g22%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate28g9%
Dietary Fiber7g28%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

Yummly User
Sandi G. 27 May
Easy simple and delicious !
Pam D. 11 Jul 2017
This salad is awesome. My new favourite salad. I can't wait to share it at our next barbecue. Very easy to make
Bonnie F. 3 Jul 2017
The family love this salad.