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Description
This savory Potato Rye Pizza is a tasty lunch or dinner option and pairs perfectly with a large salad of mixed greens. Made from a mixture of sourdough, rye flour, and bread flour, the crust for this Potato Rye Pizza has a rich, slightly sour flavor. Topped with thinly sliced potatoes, the pizza is brushed with olive oil, seasoned with rosemary, and baked until golden. Infused with delicious flavors, this Potato Rye Pizza has a wonderful medley of textures.
Ingredients
US|METRIC
4 SERVINGS
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Directions
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Directions
- Preheat the oven to 220 Celsius.
- Place the sourdough, rye flour, bread flour, and oil into a mixing bowl. Mix together and set aside for 20-40 minutes. Add the salt and knead slightly. Form into a ball and place into an oiled bowl. Cover and set aside until doubled in volume.
- Divide the dough into 2 sections and flatten with the hands or a rolling pin on a floured surface. Place the pizza shapes onto a baking sheet or cutting board so that it can be easily
- Thinly slice the potatoes and place onto the surface of the pizza in one layer. Sprinkle with salt and brush with olive oil. Sprinkle with rosemary.
- Bake for 20-25 minutes. Remove from the oven and serve immediately.
NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium770mg32% |
| Potassium1200mg34% |
| Protein19g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate123g41% |
| Dietary Fiber14g56% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C70% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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