Ruth S.: "This is a great use for leftover mashed potatoes.…" Read More
10Ingredients
570Calories
105Minutes

This ain't your average Potato Rolls recipe. This Potato Rolls recipe is packed with bold flavor to leave you and your guests wanting more. You will fall in love with this Potato Rolls recipe. Let us know about your experience in the comments below or give this recipe a star rating so others can follow along.We hope you enjoy this recipe as much as we do!

Ingredients

  • 400 grams all purpose flour
  • 100 grams strong flour
  • 250 grams starchy potatoes (cooked and mashed)
  • warm water (approximately 50 ml)
  • 7 grams dry yeast
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 teaspoon malt (approximately 5 gr.)
  • 1 egg
  • oil

Directions

  1. Preheat the oven and when it reaches 50C, turn it off.
  2. Combine the two types of flour with the yeast and the malt. Add the potatoes and begin kneading with the mixer on high speed, adding the warm water a little at a time and adding the salt.
  3. When the dough begins to come together into a ball, place it on a work surface and knead by hand (the dough will be slightly sticky). Flour the dough and place it in a bowl, cover with a damp cloth and place it in the preheated oven.
  4. After one hour, cut the dough into pieces and shape them into rolls.
  5. Place the rolls on a wax paper lined baking sheet, with some space between each roll, and let them rise for an additional 30 minutes.
  6. Turn on the oven to 200C.
  7. Then, brush the rolls with egg yolk beaten with some oil and some water.
  8. Bake for approximately 30 minutes or until golden.
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NutritionView more

570Calories
Sodium26%DV620mg
Fat12%DV8g
Protein33%DV17g
Carbs36%DV107g
Fiber20%DV5g

PER SERVING *

Calories570Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat1g5%
Trans Fat
Cholesterol55mg18%
Sodium620mg26%
Potassium430mg12%
Protein17g33%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate107g36%
Dietary Fiber5g20%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Ruth S. 8 Jun 2015
This is a great use for leftover mashed potatoes. If you are careful with the flour, they should be light and fluffy. Experiment with different shapes. Cutting the dough into circles and then folding the circles in half makes a roll that is perfect for sandwiches. Brush with melted butter during the last 5 minutes of baking for a browned top that is delicious!