Potato-Pork Lasagna

Pork
Potato-Pork Lasagna
0
11
600
75

Ingredients

  • 3/4 pound ground pork
  • 15 ounces tomato sauce (Italian)
  • 5 ounces scalloped potatoes mix
  • 1 cup ricotta cheese
  • 1/2 cup water
  • 5 ounces frozen chopped spinach (thawed & drained)
  • 1 teaspoon basil (OR Italian seasoning)
  • 1 teaspoon oregano (OR Italian seasoning)
  • 1 dash nutmeg
  • 1/2 cup parmesan cheese (grated, divided)
  • 1 3/4 cups water (boiling)

Directions

  1. 1In medium skillet, cook ground pork until brown; drain. Stir in tomato sauce; set aside. In a bowl combine the sauce packet from the scalloped potato mix, ricotta cheese, water, spinach, seasonings and 1/4 cup Parmesan cheese.
  2. 2In a 9x9-inch baking pan spread half of the dry potatoes on bottom of pan. (Try to keep all layers to within 1/2-inch of the side of the pan). Top with 1/2 of the meat sauce and 1/2 of the ricotta mixture. Arrange remaining dry potatoes evenly on ricotta layer; then top with remaining ricotta mixture. Spread remaining meat evenly on top. Sprinkle with remaining 1/4 cup Parmesan. Carefully pour boiling water around edge only. Cover tightly with foil; bake
  3. 3in a 400 degree F. oven for 30 minutes. Uncover and bake 20 to 25 minutes more or until most of the liquid is absorbed.
Discover more recipes from Pork

NutritionView more

600Calories
Sodium54%DV1300mg
Fat52%DV34g
Protein61%DV31g
Carbs15%DV44g
Fiber28%DV7g

PER SERVING *

Calories600Calories from Fat310
% DAILY VALUE*
Total Fat34g52%
Saturated Fat15g75%
Trans Fat
Cholesterol105mg35%
Sodium1300mg54%
Potassium980mg28%
Protein31g61%
Calories from Fat310
% DAILY VALUE*
Total Carbohydrate44g15%
Dietary Fiber7g28%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.