Potato Pastisio

Pork
Potato Pastisio
0
11
530
50

Ingredients

1 pound ground pork
5 ounces scalloped potatoes mix
1/2 cup onions (chopped)
1/2 cup tomato sauce
1/2 teaspoon dried oregano (crushed)
1/4 teaspoon garlic powder
1/4 teaspoon cinnamon
1/2 cup plain yogurt
1/4 cup milk
1 eggs
1/4 cup parmesan cheese (grated)

Directions

1Prepare scalloped potato mix in an 8x8-inch baking dish according to package directions. Bake for minimum time called for on package.
2Meanwhile cook ground pork and onion in large skillet until meat is browned and onion is tender; drain well. Stir in tomato sauce, oregano, garlic powder and cinnamon. In a bowl combine yogurt, milk, egg and Parmesan; mix well.
3Remove baked potato mixture from oven; spread meat evenly on top. Pour egg-yogurt mixture over all. Return to oven for about 15 minutes or until set. Let stand 5 minutes; cut into squares toserve.
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NutritionView more

530Calories
Sodium38%DV900mg
Fat48%DV31g
Protein57%DV29g
Carbs12%DV36g
Fiber20%DV5g

PER SERVING *

Calories530Calories from Fat280
% DAILY VALUE*
Total Fat31g48%
Saturated Fat12g60%
Trans Fat
Cholesterol145mg48%
Sodium900mg38%
Potassium890mg25%
Protein29g57%
Calories from Fat280
% DAILY VALUE*
Total Carbohydrate36g12%
Dietary Fiber5g20%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.