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Ingredients
US|METRIC
4 SERVINGS
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Directions
- Prepare scalloped potato mix in an 8x8-inch baking dish according to package directions. Bake for minimum time called for on package.
- Meanwhile cook ground pork and onion in large skillet until meat is browned and onion is tender; drain well. Stir in tomato sauce, oregano, garlic powder and cinnamon. In a bowl combine yogurt, milk, egg and Parmesan; mix well.
- Remove baked potato mixture from oven; spread meat evenly on top. Pour egg-yogurt mixture over all. Return to oven for about 15 minutes or until set. Let stand 5 minutes; cut into squares toserve.
NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol145mg48% |
Sodium900mg38% |
Potassium890mg25% |
Protein29g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber5g20% |
Sugars6g |
Vitamin A8% |
Vitamin C15% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.