Potato Pancakes with Ratatouille and Anchovy

Kooking
Potato Pancakes with Ratatouille and Anchovy
1
9
45

Description

The wonderful part about Potato Pancakes with Ratatouille and Anchovy is that it is versatile and hearty. It is a wonderful base for any dish and the texture adds so much to a meal. This recipe for Potato Pancakes with Ratatouille and Anchovy is rich and flavorful. If you are searching for a fish dish that is creamy, packed with nutrients and has a hearty flavor, then try this meal. We hope you and your loved ones enjoy it as much as we do.

Ingredients

1 zucchini
1 eggplant
1 leeks
red pepper (A bit of)
2 tomatoes (small ripe)
celery salt
extra-virgin olive oil
4 potato pancakes
12 anchovies

Directions

1Finely chop vegetables.
2Heat olive oil in a deep pan and sauté vegetables.
3Blanch tomatoes in boiling water for a few seconds and peel, quarter, core and cut into small cubes.
4When the vegetables are done, add diced tomatoes and a dash of celery salt.
5Let simmer until liquid is reduced.
6Set aside.
7To serve, arrange potato pancakes and vegetables on a plate.
8Use a pastry ring to arrange peppers on pancakes.
9Garnish with anchovies.
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