Add to Meal Planner
- 1 kg potatoes (peeled and grated)
- 1 onion (small, peeled and grated)
- 2 eggs (beaten)
- 2 Tbsp. plain flour (Unbleached, or Breadcrumbs or 1 Tablespoon Coconut Flour, see notes above)
- coconut oil (for frying, where to find coconut oil)
Did you make this?
Add All to Shopping List
Add to Meal Planner
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Unlock full nutritional details with subscription
|Calories160Calories from Fat20
|% DAILY VALUE
|Calories from Fat20
|% DAILY VALUE
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Jot it down
Subscribe to Yummly to add notes
Nadia Nad 3 months ago
easy recipe.I will make it more
Abigail Amezcua 2 years ago
These were very flavorful! We used precooked potatoes that we mashed, instead of grated. You might have to add more flour for it to form into a pancake without falling apart. Other than that, it was wonderful for dinner! We served it with maple syrup.
Peter Chapman 2 years ago
Awesome use of leftover mashed potatoes very easy and delicious I use the roast beef gravy from the night before as a topping and it was fabulous
Reece Hickey 2 years ago
its good, but lacking some flavor. Needs something else.
Anna Kataoka 3 years ago
Coming from Poland, the home country of potatoes and potato pancace, I had to modify the recipe just a bit to achieve, what's considered - a traditional taste. . I used 3 large potatoes, 3 heapping table spoons of white flour, 1/2 of large onion, 2 whole eggs (yoke & white), 1/4 teaspoon of Turmeric to keep the color yellow, salt and pepper to taste. Instead of olive oil I used avocado oil which cooks much better in higher temperature. Also, to save my hands, I used food porcessor. When frying on a pan, I measured 2 heaping table spoons for each pancace. This recipe gave me about 15 pancaces - enough to feed me for upcoming days.
Akvinder 3 years ago
they turned out amazing as long as the recipe is followed and the right amount of ingredients are used.
Julia Kim 3 years ago
It was very easy to make and a great addition to my brunch. If you like potatoes as a part of your meal, I would definitely recommend this recipe!
Genevieve Boisvert 4 years ago
Delicious! but I think I made them too big and should have cooked longer. They didnt hold together as well as I thought they would..
Yvette Lopez 4 years ago
For me, they weren't amazing! i was expecting something more dramatic...then again, maybe i just didnt make it right. i wont make potato pancakes again. I'll just keep it as hash browns.
Emmanuella Isah 4 years ago
Substituted olive oil for coconut oil, still came out really tasty. First time making potato pancakes. Thank you.
Adeline 4 years ago
I will make it this morning.
Roos 4 years ago
Very nice, simple and nutritious! I used olive oil, worked great as well.
Corey N. 4 years ago
This was a good recipe and the family enjoyed
Jacqueline Barton 5 years ago
Excellent! We enjoyed them very much!
Judy McKendry 5 years ago
Nummy for the tummy. Easy to make .
Ryan 6 years ago
Turned out really good, family loved them!
Marco 6 years ago
Came out great, definitely prefer bread crumbs over flour tho
Gerry G. 6 years ago
THis is a Jewish dish called latkes.We do not suggest coconut oil.Canola would be better.Recently made it and it was excellent,