Potato Pancake with Cheese and Bacon | La Truffade

Leite's Culinaria
Potato Pancake with Cheese and Bacon | La Truffade
517
6
410
40

Ingredients

6 ounces lean bacon (piece)
2 tablespoons lard (or mild olive oil)
2 pounds baking potatoes (peeled if desired and thinly sliced)
ground black pepper
salt
8 ounces cantal (or Gruyère cheese, diced or cut into thin, narrow strips)
Read Directions

NutritionView more

410Calories
Sodium14%DV330mg
Fat34%DV22g
Protein43%DV22g
Carbs10%DV30g
Fiber28%DV7g

PER SERVING *

Calories410Calories from Fat200
% DAILY VALUE*
Total Fat22g34%
Saturated Fat13g65%
Trans Fat
Cholesterol60mg20%
Sodium330mg14%
Potassium980mg28%
Protein22g43%
Calories from Fat200
% DAILY VALUE*
Total Carbohydrate30g10%
Dietary Fiber7g28%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.