6
150
30

Ingredients

  • 1/2 onions (medium, peeled, sliced)
  • 1 medium potato (diced)
  • 2 tablespoons butter
  • 3 eggs (beaten)
  • salt (to taste)
  • freshly ground black pepper (to taste)

Directions

  1. In a skillet, melt butter. Saute onions until opaque. Slice potatoes while onions are cooking.
  2. Add potatoes to skillet. Salt and pepper to taste. Add beaten eggs and turn several times with pancake turner to mix seasoning and eggs into onions and potatoes. Cook under medium heat until firm.
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NutritionView more

150Calories
Sodium12%DV290mg
Fat15%DV10g
Protein12%DV6g
Carbs4%DV11g
Fiber4%DV1g

PER SERVING *

Calories150Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat4.5g23%
Trans Fat
Cholesterol175mg58%
Sodium290mg12%
Potassium300mg9%
Protein6g12%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate11g4%
Dietary Fiber1g4%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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