Potato Leek Cornish Pasty Recipe | Yummly

Potato Leek Cornish Pasty

A BEAUTIFUL PLATE - LAURA
12Ingredients
105Minutes
350Calories

Ingredients

US|METRIC
  • 17 5/16 ounces frozen puff pastry (both sheets thawed according to the package, *I used Pepperidge Farm brand)
  • 1 teaspoon milk (for the egg wash)
  • unbleached all purpose flour (for dusting)
  • 3 yukon gold potatoes (medium, roughly 1 lb)
  • 1 leek (large, white and light green parts, roughly 8 ounces)
  • 1 small yellow onion (cut into 3/4-inch dice)
  • 2 tablespoons extra virgin olive oil
  • 2 teaspoons fresh thyme leaves (chopped)
  • 1/4 teaspoon freshly ground black pepper
  • 1 teaspoon kosher salt
  • 3 tablespoons heavy cream
  • 3 1/2 ounces sharp white cheddar cheese (heaping 3/4 cup freshly grated)
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    NutritionView More

    350Calories
    Sodium33% DV780mg
    Fat31% DV20g
    Protein25% DV13g
    Carbs10% DV30g
    Fiber24% DV6g
    Calories350Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol45mg15%
    Sodium780mg33%
    Potassium770mg22%
    Protein13g25%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber6g24%
    Sugars2g4%
    Vitamin A15%
    Vitamin C35%
    Calcium25%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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