Potato Latkes

RECIPE GIRL(1)
Rondi W.: "This recipe is a keeper. The latkes came out gold…" Read More
7Ingredients
40Minutes
290Calories

Ingredients

US|METRIC
  • 4 russet potatoes (medium to large, 2 pounds, peeled)
  • 2 yellow onions (large, 3/4 pound total)
  • 4 large eggs (lightly beaten)
  • 1/3 cup matzo meal
  • 2 teaspoons salt (; add more to taste)
  • 12 1/2 ground pepper (grinds fresh, add more to taste)
  • 3/4 cup peanut oil
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    NutritionView More

    290Calories
    Sodium23% DV560mg
    Fat31% DV20g
    Protein10% DV5g
    Carbs8% DV23g
    Fiber8% DV2g
    Calories290Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol95mg32%
    Sodium560mg23%
    Potassium470mg13%
    Protein5g10%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A2%
    Vitamin C10%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Rondi W. 3 years ago
    This recipe is a keeper. The latkes came out golden and crunchy and the flavor is perfect! I did not modify the recipe other than using a deep fryer. I will definitely make these again!

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