Potato Latkes

TORI AVEY
10Ingredients
60Minutes
60Calories

Ingredients

US|METRIC
  • 2 1/2 pounds yukon gold potatoes
  • 1 brown onion (or large white, shredded)
  • 3/4 cup matzo meal (or bread crumbs)
  • 2 eggs (beaten)
  • 1 tablespoon potato starch
  • 1 1/4 teaspoons salt (or more to taste)
  • 1/2 teaspoon pepper
  • peanut oil (for frying, about 1 1/2 cups)
  • 1/4 cup schmaltz (optional)
  • tea (hand grater or food processor with shredding disc attachment with choice of large holes or fine holes, clean, towel or layers of cheesecloth, skillet or electric skillet for frying, colander, large mixing bowl, medium bowl, metal spatula, wire cooling rack)
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    NutritionView More

    60Calories
    Sodium6% DV140mg
    Fat2% DV1g
    Protein4% DV2g
    Carbs3% DV10g
    Fiber8% DV2g
    Calories60Calories from Fat10
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol20mg7%
    Sodium140mg6%
    Potassium230mg7%
    Protein2g4%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber2g8%
    Sugars0g0%
    Vitamin A0%
    Vitamin C10%
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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