Potato Gratin with Mushrooms and Gruyère

EPICURIOUS
9Ingredients
2Hours
420Calories

Ingredients

US|METRIC
  • 1/4 cup olive oil
  • 4 cups leeks (finely chopped, white and pale green parts only; about 3 large)
  • 1 1/2 pounds mushrooms (1/2-inch cubes assorted, such as crimini and stemmed shiitake; about 10 cups)
  • 2 garlic cloves (minced)
  • 3 pounds yukon gold potatoes (peeled, cut into 1/8-inch-thick slices)
  • 2 cups heavy whipping cream
  • 1 teaspoon salt (or more)
  • 1/2 teaspoon ground black pepper (or more freshly)
  • 1 cup grated Gruyère cheese (coarsely)
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    NutritionView More

    420Calories
    Sodium15% DV350mg
    Fat45% DV29g
    Protein24% DV12g
    Carbs9% DV28g
    Fiber24% DV6g
    Calories420Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol85mg28%
    Sodium350mg15%
    Potassium990mg28%
    Protein12g24%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber6g24%
    Sugars3g6%
    Vitamin A30%
    Vitamin C40%
    Calcium25%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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