Andi L.: "Fantastic potato gratin recipe that has everythin…" Read More
6Ingredients
530Calories
50Minutes

This savory potato gratin differentiates itself in the addition of ham and hard boiled eggs for added protein, a complete meal in one casserole dish. Gluten free and easily vegetarian with the omission of the ham, you can also substitute or add your favorite veggie for additional flavor.

Ingredients

  • 6 potatoes
  • 3 eggs
  • 6 slices ham
  • 6 slices cheese (Flemish)
  • mozzarella cheese
  • mayonnaise

Directions

  1. Peel and cut the potatoes in cubes.
  2. Boil potatoes and eggs in a pot of salted water.
  3. Preheat oven to 180 degrees Celsius.
  4. Place a few slices of butter on the bottom of a baking pan.
  5. Break ham and cheese in pieces, and set aside.
  6. Once cooked, drain the potatoes and peel the eggs.
  7. Spread the potatoes in the pan.
  8. Cover the potatoes with ham and cheese.
  9. Slice the eggs, and place them on top, and spread mayonnaise on them.
  10. Sprinkle with mozzarella cheese, and bake until golden.
Discover more recipes from As receitas lá de casa

NutritionView more

530Calories
Sodium38%DV920mg
Fat35%DV23g
Protein57%DV29g
Carbs18%DV55g
Fiber28%DV7g

PER SERVING *

Calories530Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat11g55%
Trans Fat
Cholesterol230mg77%
Sodium920mg38%
Potassium1510mg43%
Protein29g57%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate55g18%
Dietary Fiber7g28%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Andi L. 26 May 2015
Fantastic potato gratin recipe that has everything you need to make a complete meal in one dish or a large side dish. The ham and cheese with the potatoes makes this filling and hearty. I wouldn't have thought about using mayo, but I love the taste and creaminess that it brings.