Ingredients

  • 2 pounds yukon gold potatoes (peeled, about 8 to 10 medium potatoes)
  • 2 pounds all purpose flour (about 2 1/2 cups)
  • 2 egg yolks
  • 28 ounces whole peeled tomatoes
  • 1 1/2 cups extra virgin olive oil
  • 1/2 cup fresh basil (roughly chopped)
  • 4 cloves garlic (chopped)
  • 1 tablespoon red pepper flakes
  • 1 tablespoon tomato paste
  • 1 cup smoked mozzarella (diced)
  • 1 cup grated parmesan cheese
  • salt
  • freshly ground black pepper
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NutritionView more

1470Calories
Sodium23%DV550mg
Fat117%DV76g
Protein67%DV34g
Carbs54%DV163g
Fiber44%DV11g

PER SERVING *

Calories1470Calories from Fat680
% DAILY VALUE*
Total Fat76g117%
Saturated Fat14g70%
Trans Fat
Cholesterol105mg35%
Sodium550mg23%
Potassium1060mg30%
Protein34g67%
Calories from Fat680
% DAILY VALUE*
Total Carbohydrate163g54%
Dietary Fiber11g44%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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