Potato Gnocchi with Mushrooms and Feta Recipe | Yummly

Potato Gnocchi with Mushrooms and Feta

Dimpho: "This was tasty. Added bacon to it as well. Might…" Read More
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  • 1 pound potato gnocchi (homemade or store bought)
  • 1/2 pound shiitake mushrooms (roughly chopped)
  • 1/2 pound white button mushrooms (roughly chopped)
  • 2 tablespoons butter
  • 2 garlic cloves (minced)
  • 1 teaspoon rosemary leaves (finely chopped fresh)
  • 2/3 cup white wine (such as Chardonnay, Sauvignon Blanc, White Zinfandel.)
  • 1/3 cup crumbled feta cheese
  • chopped parsley (to garnish)
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    NutritionView More

    Sodium8% DV190mg
    Fat12% DV8g
    Protein10% DV5g
    Carbs3% DV8g
    Fiber8% DV2g
    Calories150Calories from Fat70
    Total Fat8g12%
    Saturated Fat6g30%
    Trans Fat
    Calories from Fat70
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Vitamin A10%
    Vitamin C8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Dimpho 7 months ago
    This was tasty. Added bacon to it as well. Might add spinach and definitely more seasoning and feta next time.
    Shina A. 10 months ago
    Took a chance with my first time trying a potato gnocchi recipe and I was so glad I did! So simple and tastes so good. Definitely keeping this in my weekly recipes list. :)
    Leigh a year ago
    Sooo good! The wine is essential. I used more feta than what was called for
    Jolene a year ago
    Really easy and tasty. I would double the amount of feta though
    Yum easy to make, made it several times since
    Ben W. a year ago
    needed more garlic and rosemary than in the recipe but was very nice
    Bonjour Pipo 2 years ago
    Easy to make and very tasty
    Marie Quetil 2 years ago
    Turned out great and satisfying for me. It was a « meh » for my husband. Oh well.! Will try the recipe with spinach and sausage next time.
    Jane Marshall 2 years ago
    Family didn't like this one at all... Very bland
    Matt Godden 2 years ago
    mucho bueno very good
    N 2 years ago
    It turned out well, I used a Chardonnay which turned out to be a bit too sweet with the mushrooms but over all was pretty tasty.
    Arnold 2 years ago
    Turned out great, perfect easy dinner
    Walsh 2 years ago
    This turned out so good! I will definitely be making this again.
    Biraj Sarkar 2 years ago
    Savory flavors coming together beautifully. the textures and sizes of all the ingredients also very well balanced. Definitely going to be a recipe that I frequent
    Williams 2 years ago
    Lovely easy dinner - Parmesan would maybe work better than get so will try that next time
    mads 2 years ago
    easy & tasty ♥♥♥♥♥♥♥♥
    Buck 2 years ago
    Pretty good. Had to cook it longer than direction due to moisture in shrooms. Needed some additional seasoning too
    Mary Hunt 2 years ago
    This recipe was good. I wanted to make it more of a main dish than a side so I added rotisserie chicken and spinach.
    Hickling 2 years ago
    Feta really ties this all together perfectly
    Terry J. 2 years ago
    I love 'chickpeas' but I do think this needs some flavor...I will add shrimp, gr onion...maybe some other stuff...we'll see. I have everything so just need to get to it!!!
    Alena 2 years ago
    Loved it! I used riesling. Going to add it on the regular menu
    Dawn 2 years ago
    It was quick, yummy and healthy. Making again.
    Jess 2 years ago
    Came out great! I added extra butter instead of the wine.
    Denise M. 2 years ago
    It took longer than 30 minutes and didn't get very toasty but the flavor a were still delicious I would probably cook the mushrooms for less time on their own since they spent so long in white wine cooking while the wine reduced, and also maybe add some cooked spinach.
    Valerie Ernst 2 years ago
    It was very tasty. I will definitely make again.
    Caleigh O'Brien 2 years ago
    It was really good and simple to make! We added Italian sausage to it as well. I made this for myself and one other person and we had leftovers for the next day. Would totally recommend and make again
    Kellie Flemming 3 years ago
    Quick and easy. Pretty tasty.
    Hi 3 years ago
    So quick and easy, very little clean up. Gonna make this a regular
    Sarah 3 years ago
    This is a wonderful recipe. Even my 7,9 and 11 year old kids loved it. Sautee the gnocchi separately though, I couldn't get them to brown. I doubled this recipe as a main dish for 5 people.
    Caryn Glosch 3 years ago
    I made this with chicken stock instead of white wine and it was amazing!!