Potato Gnocchi with Mushrooms and Feta

Cooktoria
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Potato Gnocchi with Mushrooms and Feta
9
150
20

Ingredients

  • 1 pound potato gnocchi (homemade or store bought)
  • 1/2 pound shiitake (roughly chopped)
  • 1/2 pound white button mushrooms (roughly chopped)
  • 2 tablespoons butter
  • 2 garlic cloves (minced)
  • 1 teaspoon rosemary leaves (finely chopped fresh)
  • 2/3 cup white wine (such as Chardonnay, Sauvignon Blanc, White Zinfandel.)
  • 1/3 cup feta cheese crumbles
  • chopped parsley (to garnish)
Read Directions

NutritionView more

150Calories
Sodium8%DV190mg
Fat12%DV8g
Protein10%DV5g
Carbs3%DV8g
Fiber8%DV2g

PER SERVING *

Calories150Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat6g30%
Trans Fat
Cholesterol25mg8%
Sodium190mg8%
Potassium410mg12%
Protein5g10%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate8g3%
Dietary Fiber2g8%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.