- 1 pound gnocchi
- 4 strips bacon
- 1 tablespoon butter
- 2 shallots (or 1 small red onion, minced)
- 3 garlic (clover, minced)
- hot red pepper flakes (to taste, optional)
- 1 teaspoon Italian seasoning
- cracked black pepper
- 1 large tomato (diced)
- 3/4 cup vegetable stock
- 1/2 cup heavy cream
- 1/2 cup parmesan cheese (grated)
- 2 cups fresh spinach
- basil leaves (for garnish)
PER SERVING *
|Calories1170Calories from Fat590|
|% DAILY VALUE*|
|Calories from Fat590|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Shannon Connelly 11 hours ago
Perfect! Follow directions exactly don’t change a thing!
Yasmine Sharma 10 Oct
The flavor of the sauce was amazing!! Added a bit more red pepper flakes for more spice, but other than that it was amazing! Make sure tho to cut the bacon in little pieces-I left it in bigger chunks so I didn’t get the bacon bits in every bite. Will def make the recipe again!
Lisa 8 Oct
Really good - I added spicy pancetta and broccoli as well . Nice lunch .
Jerimiah Simpson 1 Oct
Amazing. Small portion so don’t be shy to double it.
Emily H. 1 Oct
This is a great, simple dish. I used a wide/large pot vs a saucepan to fry the bacon and make the sauce and it worked very well. I also added mozzerella, extra spinach, and extra bacon. It was all really good.
Robin P. 18 Sep
it turned out great i made a soup out of it
Megan Jackson 31 Jul
This was wonderful! My husband left out the spinach, but other than that he didn’t vary from the recipe
Jessica Horton 31 Jul
Yum as! Super tasty and easy to make. Will become a regular in my household!
Lisa B. 22 Jul
I think it needs fresh herbs it was missing something . Will make again with some tweaks . Was good though.
Hungry Hungry Hippos 20 Jul
Awesome! Super tasty!
dina 8 Jul
Omg so good !!! Restaurant quality
Olaug Gardener 30 Jun
Used cheddar cheese instead of the cream. Turned out really nice!
John Haprian 28 Jun
Delicious dish. Will definitely make again.
Annené Rensburg 27 Jun
wonderful!!! will certainly recommend it to anyone!!
Kassia Dare 24 Jun
It was really good. Directions said to add cream but there was no cream in the ingredients.
McClorey 22 Jun
the Potato Gnocchi was fabulous. will definately make again, and again, and again
Yoshi 22 22 Jun
such a deliouse dish! we loved it!
Lois P. 20 Jun
Didn’t state the amount of cream- used about 1/4 cup., this seemed ok. Was easy to make and tasty, served 3 people as quite rich.
Jan Kang 19 Jun
my first time eating gnocchi. It turned out really good. even my 5 year old son liked it. that says it all.
Michela P. 17 Jun
This was wonderful. We made our own gnocchi and the sauce was just amazing. Great recipe
anne 16 Jun
it was lovely i added cooked chicken instead of bacon my husband said was the best meal ever
Coral 16 Jun
Easy to follow although it doesn’t say how much cream to used milk with some flour. I will definitely make again but maybe use chestnut mushrooms and/or pine nuts
Breilyn T. 16 Jun
Amazing! I used milk instead of cream but still came out great!
Francis 15 Jun
Very forgiving recipe. No fresh tomatoes, I added sun dried and a red pepper. No bacon, added chicken sausage. Delicious
L'Heureux 10 Jun
Turned this into a tomato sauce recipe instead of cream sauce and it was AMAZING. I will definitely be making it again.
Vivacious J 9 Jun
Turned out great! Unfortunately, I over ate, I followed the recipe, but I wonder how it’d taste with beef.
Claude 7 Jun
Great! I added mushrooms to mine, just before adding the bacon
Chrispy 6 Jun
Great. It doesn’t specify how much cream to add. I guessed 1/2 cup. It turned out fine.
Bianca J. 3 Jun
it was so super yum, really enjoyed it
Erica H. 24 May
Tastes so good! The recipe didn't list cream.... So naive me didn't buy it (but I subbed with a cup of milk and cornflower). I also added grated ginger and olives. I'd definitely make this again though!