Potato Gnocchi Beef Stew Recipe | Yummly
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Potato Gnocchi Beef Stew

Alex: "came out great. just added a little extra spices." Read More
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  • 2 tablespoons olive oil
  • 1/4 cup butter
  • 3 pounds beef roast (such as chuck, cut into 1 inch cubes)
  • 1/2 cup diced onion
  • 3 cloves garlic (minced)
  • 1 pinch red pepper flakes
  • 1/2 cup flour
  • 2 teaspoons paprika
  • 1 cup warm water
  • 4 cups beef broth
  • 15 ounces tomato sauce
  • 1/4 teaspoon dried thyme
  • 2 bay leaves
  • 1 pinch cloves
  • salt
  • pepper
  • 3 cups baby carrots
  • 1 pound potato gnocchi
  • 1 tablespoon balsamic vinegar
  • 1/4 cup chopped parsley (fresh)
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories220Calories from Fat120
    Total Fat13g20%
    Saturated Fat5g25%
    Trans Fat
    Calories from Fat120
    Total Carbohydrate23g8%
    Dietary Fiber5g20%
    Vitamin A180%
    Vitamin C15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Alex 16 days ago
    came out great. just added a little extra spices.
    Christina a year ago
    My whole family loved this, including my kids who are 2 and 5! We left out the cloves and red pepper flakes, since my husband can't stand cloves and the kids don't like anything remotely spicy. I forgot to add the Balsamic vinegar and the parsley at the end, but will add that next time. I also used 2lb of stew meat, 9 oz gnocchi, 3 large carrots, and 2 large potatoes. We seasoned the meat, but didn't need to add any additional salt or pepper. Perfection!
    Sweatt a year ago
    this was fantastic! we followed the recipe exactly. we loved how thick and flavorful this stew was! (i do recommend using ground cloves, some have used whole cloves and werent happy with the flavor)
    Yarolimek a year ago
    Everything about this stew is awesome, but even as a seasoned cook, I made a big mistake. The cloves. I put a "shake" of whole cloves into the sauce when the recipe called for a pinch. A pinch or a shake, what could be the difference? Well, a LOT. After many hours of simmering on the stove, the meat was perfectly tender, the gravy/sauce a perfect consistency, the carrots soft but not mushy and the gnocchi just right. Not one member of my family could eat more then a bite or two because the cloves overpowered the entire meal. It was a mouth burning, sickening, flavor. I admit, it was my fault for being heavy handed in adding them to the stew. This said, I plan to make this again and completely omit the cloves. I suspect that this recipe will be a 5 star if I leave them out. Also, I added 2 -16 ounce packages of the gnocchi not 1 and it seemed to be the right balance of meat, veggies, gnocchi for the gravy/sauce.
    Hannah a year ago
    My family and I did not like this recipe at all, I will not be making it again. Stew was very watery and the flavour was not nice.
    Kenzie Berg 2 years ago
    Took a long time to make, but was worth the effort. Nice rich flavors mix well with the beef
    Jen 2 years ago
    I tweaked the recipe some and made it in my slow cooker. Came out great. It's very flavorful. Will make again!
    Sr. 2 years ago
    Will make again.😁 Very good. Kids like too.