Potato Fry ~ Potato Dry Curry in the Oven

MY SPICY KITCHEN
13Ingredients
47Minutes
300Calories

Ingredients

US|METRIC
  • 2 large potatoes (medium to, approx. 500grams)
  • 2 tablespoons oil (check note below)
  • 1/2 medium onion (small –, sliced, I used red onion)
  • 1 green chili (Long, cut into 4-5 pieces, opt.)
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon Madras curry powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon garlic powder (I used ½ tsp)
  • seasoning (Additional)
  • 1/4 teaspoon chili powder (Add only if required and adjust to taste)
  • 1/2 teaspoon salt (adjust to taste)
  • cilantro (chopped)
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    NutritionView More

    300Calories
    Sodium50% DV1210mg
    Fat15% DV10g
    Protein12% DV6g
    Carbs16% DV47g
    Fiber28% DV7g
    Calories300Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium1210mg50%
    Potassium1210mg35%
    Protein6g12%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber7g28%
    Sugars4g8%
    Vitamin A25%
    Vitamin C150%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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