Potato Fritters With Grated Cheese Or Nutmeg

FOODISTA
10Ingredients
50Minutes
560Calories

Ingredients

US|METRIC
  • 3 1/4 pounds potatoes (unpeeled)
  • 1 1/2 tablespoons butter
  • 4 tablespoons milk (warm)
  • 1 grated Gruyère cheese (or a pinch of freshly grated nutmeg)
  • 4 eggs
  • 1 egg whites
  • 1 1/2 cups bread crumbs
  • sunflower oil (for deep-frying)
  • salt
  • 1 tomato sauce (quantity)
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    Made it

    Directions

    1. Put the potatoes into a pan of cold water and add 1 teaspoon of salt. Make sure that the water covers them completely. Bring to a boil, lower the heat, and cook for about 20 minutes if they are new potatoes or 30 if not.
    2. Drain, peel and mash while still hot. Stir in the butter, warm milk, and gruyere or nutmeg.
    3. Separate 3 of the eggs and beat the yolks with the remaining egg. Add to the potatoes, mix well with a wooden spoon, and season to taste with salt.
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    NutritionView More

    560Calories
    Sodium31% DV750mg
    Fat26% DV17g
    Protein37% DV19g
    Carbs29% DV86g
    Fiber36% DV9g
    Calories560Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol225mg75%
    Sodium750mg31%
    Potassium1760mg50%
    Protein19g37%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate86g29%
    Dietary Fiber9g36%
    Sugars10g20%
    Vitamin A15%
    Vitamin C120%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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