Ingredients

  • 3 potatoes (medium, peeled and boiled in salted water until tender)
  • 6 strips bacon
  • 2 onions (medium large, finely diced)
  • 8 ounces cheddar cheese (grated, ricotta would be more traditional but we preferred cheddar)
  • salt
  • pepper
  • 1 tablespoon unsalted butter
  • flour (for dredging)
  • oil (for frying)
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NutritionView more

660Calories
Sodium38%DV910mg
Fat71%DV46g
Protein47%DV24g
Carbs13%DV39g
Fiber20%DV5g

PER SERVING *

Calories660Calories from Fat410
% DAILY VALUE*
Total Fat46g71%
Saturated Fat20g100%
Trans Fat
Cholesterol95mg32%
Sodium910mg38%
Potassium910mg26%
Protein24g47%
Calories from Fat410
% DAILY VALUE*
Total Carbohydrate39g13%
Dietary Fiber5g20%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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