Ingredients

  • 12 ounces tofu (block of, medium/firm, pressed)
  • 1/2 red potato (medium size)
  • 4 asparagus spears (thin, diagonally sliced)
  • 1/3 yellow squash (diced)
  • 1/4 cup onion (any you prefer, I used yellow)
  • 2 teaspoons nutritional yeast
  • 1 teaspoon pink salt
  • 1/2 teaspoon turmeric (for color)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon herbs de provence
  • 1/4 teaspoon paprika
  • 1/8 teaspoon black pepper
  • green onion (Fresh, to top)
  • cherry tomatoes (sliced, to top)
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NutritionView more

20Calories
Sodium4%DV100mg
Fat1%DV0.5g
Protein4%DV2g
Carbs1%DV2g
Fiber0%DV0g

PER SERVING *

Calories20Calories from Fat4.5
% DAILY VALUE*
Total Fat0.5g1%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium100mg4%
Potassium70mg2%
Protein2g4%
Calories from Fat4.5
% DAILY VALUE*
Total Carbohydrate2g1%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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