13Ingredients
270Calories
60Minutes

Ingredients

  • 2 tablespoons olive oil (divided)
  • 2 russet potatoes (thinly sliced, about 1/8")
  • 1 white onion (medium, diced)
  • 4 cloves garlic (minced)
  • 20 ounces frozen chopped spinach (thawed, drained, and wrung dry)
  • 1/4 cup mint leaves (chopped)
  • 1/4 cup fresh parsley (chopped)
  • 1/2 teaspoon grated nutmeg
  • 1 teaspoon salt (or to taste)
  • 1/2 teaspoon black pepper (or to taste)
  • 1 large egg (lightly beaten)
  • 1/2 cup ricotta cheese (or a mix of ricotta and cottage cheese)
  • 1 cup feta cheese (crumbled)
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NutritionView more

270Calories
Sodium35%DV850mg
Fat25%DV16g
Protein20%DV10g
Carbs7%DV21g
Fiber8%DV2g

PER SERVING *

Calories270Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat8g40%
Trans Fat
Cholesterol80mg27%
Sodium850mg35%
Potassium480mg14%
Protein10g20%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate21g7%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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