10Ingredients
370Calories
50Minutes

Ingredients

  • 1 kilogram potatoes
  • 1 egg
  • 125 grams mozzarella
  • 1 tablespoon flour
  • 4 tablespoons breadcrumbs
  • 4 pieces dried tomatoes
  • 1 pinch turmeric
  • olive oil
  • salt
  • pepper

Directions

  1. Cook the potatoes in salted water with their skin for 20 minutes.
  2. Drain, peel the skin and mash the potatoes.
  3. In a bowl, mix mashed potatoes, the egg and flour.
  4. Add turmeric, salt and pepper.
  5. Mix and let cool.
  6. Cut the mozzarella and dried tomatoes into small pieces.
  7. Stir into the cold mashed potatoes.
  8. Shape into round neat patties.
  9. Coat each patties with bread crumb mixture.
  10. Heat the griddle and put some oil on.
  11. Fry them until they are crispy,and then arrange them on a plate covered with paper towels.
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NutritionView more

370Calories
Sodium21%DV510mg
Fat20%DV13g
Protein29%DV15g
Carbs16%DV48g
Fiber24%DV6g

PER SERVING *

Calories370Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat5g25%
Trans Fat
Cholesterol80mg27%
Sodium510mg21%
Potassium1170mg33%
Protein15g29%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate48g16%
Dietary Fiber6g24%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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