Ingredients

  • 1 pound potato (preferably Yukon Gold)
  • 4 tablespoons unsalted butter
  • salt
  • ground white pepper (fresh)
  • grated nutmeg (freshly)
  • 3 large eggs
  • 1/2 cup prosciutto (chopped italian)
  • 1 tablespoon Italian parsley (chopped fresh)
  • 2 cups dry breadcrumbs (fine, fresh, more if needed)
  • all-purpose flour
  • 2 cups vegetable oil
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NutritionView more

940Calories
Sodium23%DV550mg
Fat131%DV85g
Protein22%DV11g
Carbs12%DV37g
Fiber12%DV3g

PER SERVING *

Calories940Calories from Fat770
% DAILY VALUE*
Total Fat85g131%
Saturated Fat12g60%
Trans Fat2g
Cholesterol130mg43%
Sodium550mg23%
Potassium430mg12%
Protein11g22%
Calories from Fat770
% DAILY VALUE*
Total Carbohydrate37g12%
Dietary Fiber3g12%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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