Ingredients

  • 3 russet potatoes (about 1 3/4 pounds)
  • coarse salt
  • 3 tablespoons extra-virgin olive oil
  • 1 onion (large, finely chopped, about 1 cup)
  • 4 large eggs
  • freshly ground pepper (to taste)
  • 1 3/4 cups all purpose flour
  • 1 cup panko
  • 4 cups vegetable oil (for frying)
  • remoulade (Yellow-Pepper)
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NutritionView more

1210Calories
Sodium6%DV140mg
Fat180%DV117g
Protein16%DV8g
Carbs12%DV37g
Fiber8%DV2g

PER SERVING *

Calories1210Calories from Fat1050
% DAILY VALUE*
Total Fat117g180%
Saturated Fat9g45%
Trans Fat3.5g
Cholesterol105mg35%
Sodium140mg6%
Potassium430mg12%
Protein8g16%
Calories from Fat1050
% DAILY VALUE*
Total Carbohydrate37g12%
Dietary Fiber2g8%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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