Ingredients

  • 3 yukon gold potatoes (large, peeled and cut into chunks)
  • 1/4 cup milk
  • 2 tablespoons sour cream
  • 2 tablespoons butter
  • 1 teaspoon salt
  • pepper (to taste)
  • 3 eggs
  • 3 tablespoons flour
  • 1 1/2 cups seasoned breadcrumbs
  • 5 ounces aged cheddar (sharp, or gruyere cut into 12 pieces)
  • safflower oil (for frying)
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NutritionView more

330Calories
Sodium34%DV810mg
Fat25%DV16g
Protein31%DV16g
Carbs11%DV32g
Fiber16%DV4g

PER SERVING *

Calories330Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat9g45%
Trans Fat
Cholesterol145mg48%
Sodium810mg34%
Potassium580mg17%
Protein16g31%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate32g11%
Dietary Fiber4g16%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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