Ingredients

  • 4 potatoes (peeled and quartered)
  • 1 carrot (small, finely chopped)
  • 1/2 stalk celery (finely chopped)
  • 1 onion (small, minced)
  • 1 1/2 cups vegetable broth
  • 1 teaspoon salt
  • 2 1/2 cups milk
  • 3 tablespoons butter (melted)
  • 3 tablespoons all-purpose flour
  • 1 tablespoon dried parsley
  • 1 teaspoon ground black pepper
  • 1 cup shredded swiss cheese
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NutritionView more

320Calories
Sodium33%DV800mg
Fat20%DV13g
Protein25%DV13g
Carbs12%DV36g
Fiber16%DV4g

PER SERVING *

Calories320Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat8g40%
Trans Fat
Cholesterol40mg13%
Sodium800mg33%
Potassium890mg25%
Protein13g25%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate36g12%
Dietary Fiber4g16%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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