Potato-Cheese Pierogi Recipe - Pierogi Ruskie

The Spruce
10Ingredients
70Calories
85Minutes

Ingredients

  • 2 1/2 cups all purpose flour
  • 1 egg (large room-temperature)
  • 1 teaspoon salt
  • 1 cup lukewarm water
  • 2 pounds russet potatoes (scrubbed, boiled in their jackets)
  • 2 tablespoons minced onion
  • 1 tablespoon butter
  • 8 ounces curd cheese (room-temperature dry, or ricotta)
  • salt (to taste)
  • pepper (to taste, optional)
Read Directions

NutritionView more

70Calories
Sodium5%DV110mg
Fat1%DV0.5g
Protein4%DV2g
Carbs5%DV14g
Fiber3%DV<1g

PER SERVING *

Calories70Calories from Fat4.5
% DAILY VALUE*
Total Fat0.5g1%
Saturated Fat0g0%
Trans Fat
Cholesterol10mg3%
Sodium110mg5%
Potassium150mg4%
Protein2g4%
Calories from Fat4.5
% DAILY VALUE*
Total Carbohydrate14g5%
Dietary Fiber<1g3%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User