Ingredients

  • 30 ounces frozen hash brown potatoes
  • 2 cups shredded cheddar cheese
  • 16 ounces sour cream
  • 10 3/4 ounces condensed cream of mushroom soup
  • 1 onion (chopped)
  • 1 cup butter
  • 3 cups corn flakes (crushed)
Read Directions

NutritionView more

1050Calories
Sodium55%DV1330mg
Fat123%DV80g
Protein35%DV18g
Carbs23%DV69g
Fiber20%DV5g

PER SERVING *

Calories1050Calories from Fat720
% DAILY VALUE*
Total Fat80g123%
Saturated Fat40g200%
Trans Fat
Cholesterol160mg53%
Sodium1330mg55%
Potassium1040mg30%
Protein18g35%
Calories from Fat720
% DAILY VALUE*
Total Carbohydrate69g23%
Dietary Fiber5g20%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Ja9 25 days ago
I added a packet of ranch dressing mix. I used four cups of un-crunched cornflakes, crunched them up, melted butter, mixed flakes and butter together, then placed over the potato mix.