Ingredients

  • 1 1/2 pounds broccoli (fresh)
  • 3 cups new potatoes (cubed)
  • 1 teaspoon kosher salt
  • 1/2 pint cherry tomatoes (halved)
  • 1/2 cup olive oil
  • 1/4 cup apple cider vinegar
  • 1 tablespoon lemon juice
  • 2 green onions (or scallions minced)
  • 1 clove garlic (minced or grated)
  • 1 teaspoon kosher salt
  • 1/8 teaspoon hot sauce
  • 1 tablespoon fresh basil (chopped)
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NutritionView more

200Calories
Sodium26%DV630mg
Fat22%DV14g
Protein8%DV4g
Carbs5%DV16g
Fiber16%DV4g

PER SERVING *

Calories200Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat2g10%
Trans Fat
Cholesterol
Sodium630mg26%
Potassium570mg16%
Protein4g8%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate16g5%
Dietary Fiber4g16%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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