Potato Bondas (Indian Snacks)

Directions

1. Cook the potatoes in boiling water until soft. Drain, allow to cool and then mash with a fork. Set aside.
2. Place the potatoes in a bowl and add mint, coriander, chili pepper, feta cheese, garlic, and a pinch each of chili powder, salt, and black pepper. Mix well to form a ball and set aside.
3. In a separate bowl, add the chick pea flour, with a pinch each of chili powder, salt, and baking powder.
4. Add the water, a little at a time, and stir continuously until it blends and thickens.
5. With damp hands, shape the potato into small balls and coat in chick pea paste.
6. Heat up plenty of oil in a deep frying pan and fry the balls on both sides for a few minutes until golden brown and crispy.
7. In a bowl, add the yogurt, mint, honey, and a pinch of black pepper and mix well.
8. Serve immediately with the yogurt sauce.