Potato Beet Salad Recipe | Yummly
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Potato Beet Salad

BESTFOODS
6Ingredients
27Minutes
90Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 1 lb. potatoes (peeled and cut into 1-inch chunks)
  • 14.5 oz. beets (drained and cut into 1-inch pieces*)
  • 1 cup Hellmann's® or Best Foods® Light Mayonnaise
  • 10 oz. frozen mixed vegetables (thawed and drained)
  • 1/3 cup green onions (finely chopped)
  • 1 lime
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    Directions

    1. Cover potatoes with water in 2-quart saucepan; bring to a boil over medium-high heat. Reduce heat and simmer 10 minutes or until potatoes are tender. Drain and cool.
    2. Combine potatoes with remaining ingredients in large bowl. Season, if desired, with salt and ground black pepper. Garnish, if desired, with sliced hard cooked eggs and sliced black olives.
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    NutritionView More

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    90Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories90Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium60mg3%
    Potassium500mg14%
    Protein3g6%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A35%
    Vitamin C35%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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