Potato Beet Salad

Best Foods
6Ingredients
90Calories
27Minutes

Ingredients

  • 1 pound potatoes (peeled and cut into 1-inch chunks)
  • 14 1/2 ounces beets (drained and cut into 1-inch pieces*)
  • 1 cup Hellmann's® or Best Foods® Light Mayonnaise
  • 10 ounces frozen mixed vegetables (thawed and drained)
  • 1/3 cup green onions (finely chopped)
  • 1 lime

Directions

  1. Cover potatoes with water in 2-quart saucepan; bring to a boil over medium-high heat. Reduce heat and simmer 10 minutes or until potatoes are tender. Drain and cool.
  2. Combine potatoes with remaining ingredients in large bowl. Season, if desired, with salt and ground black pepper. Garnish, if desired, with sliced hard cooked eggs and sliced black olives.
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NutritionView more

90Calories
Sodium3%DV60mg
Fat0%DV0g
Protein6%DV3g
Carbs7%DV21g
Fiber20%DV5g

PER SERVING *

Calories90Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat
Trans Fat
Cholesterol
Sodium60mg3%
Potassium500mg14%
Protein3g6%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate21g7%
Dietary Fiber5g20%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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