Potato Beet Salad Recipe | Yummly

Potato Beet Salad

BESTFOODS
6Ingredients
27Minutes
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Ingredients

US|METRIC
  • 1 pound potatoes (peeled and cut into 1-inch chunks)
  • 14.5 ounces beets (drained and cut into 1-inch pieces*)
  • 1 cup Hellmann's or Best Foods Real Mayonnaise
  • 10 ounces frozen mixed vegetables (thawed and drained)
  • 1/3 cup green onions (finely chopped)
  • 1 lime
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    Directions

    1. Cover potatoes with water in 2-quart saucepan; bring to a boil over medium-high heat. Reduce heat and simmer 10 minutes or until potatoes are tender. Drain and cool.
    2. Combine potatoes with remaining ingredients in large bowl. Season, if desired, with salt and ground black pepper. Garnish, if desired, with sliced hard cooked eggs and sliced black olives.
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