Potato and Turnip Gratin

EPICURIOUS
8Ingredients
65Minutes
220Calories

Ingredients

US|METRIC
  • 2 cups whipping cream
  • 1 cup half and half
  • 2 shallots (thinly sliced crosswise)
  • 1 large garlic clove (minced)
  • 1 1/2 teaspoons fresh thyme leaves
  • 1 1/4 teaspoons salt
  • 1 pound russet potatoes (peeled, cut into 1/6-inch-thick slices)
  • 1 pound turnips (peeled, cut into 1/6-inch-thick slices)
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    NutritionView More

    220Calories
    Sodium18% DV440mg
    Fat23% DV15g
    Protein8% DV4g
    Carbs7% DV21g
    Fiber8% DV2g
    Calories220Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol50mg17%
    Sodium440mg18%
    Potassium500mg14%
    Protein4g8%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A20%
    Vitamin C30%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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