11
250
50

Ingredients

  • 1 pound baking potatoes (peeled and diced)
  • 1 pinch ground nutmeg
  • 4 teaspoons butter
  • 1 egg yolks
  • 1 cup vegetable oil (for frying)
  • 1/3 cup grated parmesan cheese (freshly)
  • 1/3 cup frozen chopped spinach (thawed and drained)
  • 1/2 cup all-purpose flour
  • 3 eggs (beaten)
  • 1 tablespoon peanut oil
  • 1 1/3 cups dry bread crumbs
Read Directions

NutritionView more

250Calories
Sodium6%DV135mg
Fat31%DV20g
Protein10%DV5g
Carbs4%DV13g
Fiber4%DV1g

PER SERVING *

Calories250Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat3g15%
Trans Fat0g
Cholesterol65mg22%
Sodium135mg6%
Potassium170mg5%
Protein5g10%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate13g4%
Dietary Fiber1g4%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.