Potato and Portobello Mushroom Gratin

Epicurious
Reviews(2)
Camille Garcia: "Ok. Difficult to minimize the recipe to 1 or 2 se…" Read More
Potato and Portobello Mushroom Gratin
11
280
105

Ingredients

  • 1 1/2 cups hot water
  • 1 1/2 ounces dried porcini mushrooms (package)
  • 1 1/2 pounds portobello mushrooms
  • 12 tablespoons olive oil
  • 4 garlic cloves (minced)
  • 4 pounds yukon gold potatoes (or white-skinned potatoes, peeled, cut into 1/8-inch-thick slices)
  • 1/4 cup fresh parsley (chopped)
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon fresh rosemary (chopped)
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
Read Directions

NutritionView more

280Calories
Sodium21%DV500mg
Fat25%DV16g
Protein14%DV7g
Carbs9%DV28g
Fiber28%DV7g

PER SERVING *

Calories280Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat2.5g13%
Trans Fat
Cholesterol
Sodium500mg21%
Potassium1080mg31%
Protein7g14%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate28g9%
Dietary Fiber7g28%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.