Ingredients

  • 250 grams potato (desiree, scrubbed)
  • 150 grams oyster mushrooms
  • 3 tablespoons olive oil
  • 1 red onion (finely sliced)
  • 2 cups kale leaves (tightly packed)
  • 1 mozzarella ball (drained and torn)
  • 100 grams fontina (or similar, coarsely grated)
  • chilli oil (for serving)
  • 7 grams dried yeast
  • 1 teaspoon sugar (castor)
  • 300 grams plain flour (strong, plus extra for dusting)
  • 1 teaspoon salt
  • 2 tablespoons extra-virgin olive oil
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NutritionView more

810Calories
Sodium47%DV1130mg
Fat65%DV42g
Protein57%DV29g
Carbs26%DV78g
Fiber24%DV6g

PER SERVING *

Calories810Calories from Fat380
% DAILY VALUE*
Total Fat42g65%
Saturated Fat14g70%
Trans Fat
Cholesterol70mg23%
Sodium1130mg47%
Potassium750mg21%
Protein29g57%
Calories from Fat380
% DAILY VALUE*
Total Carbohydrate78g26%
Dietary Fiber6g24%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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