Potage Aux Poivrons Rouges (French Red Pepper Soup)

Food52
11Ingredients
280Calories
35Minutes

Ingredients

  • 2 tablespoons unsalted butter
  • 1 onion (medium, peeled and chopped coarsely)
  • 1 carrot (medium, peeled and sliced)
  • 3 cups vegetable stock
  • 2 roasted red peppers (peeled, seeded and chopped coarsely)
  • 3/4 cup milk
  • 1/2 teaspoon fresh thyme
  • 1 teaspoon kosher salt
  • 1/2 teaspoon white pepper
  • 1/4 cup creme fraiche (+ 2 tbsp)
  • 2 tablespoons lump crabmeat
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NutritionView more

280Calories
Sodium114%DV2740mg
Fat31%DV20g
Protein16%DV8g
Carbs6%DV18g
Fiber8%DV2g

PER SERVING *

Calories280Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat12g60%
Trans Fat
Cholesterol60mg20%
Sodium2740mg114%
Potassium450mg13%
Protein8g16%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate18g6%
Dietary Fiber2g8%
Sugars14g28%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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